Ladies and Gents, start your Christmas Engines!
Are you ready for a sugar hit?
Nanu made the gingerbread pieces at home, which was genius because it saved time. Traditionally we use a recipe from a Christmas book, cut out the pieces from a template – then bake. Chief made the house a little wider this time, but this is basically the same house we’ve grown up making. Nanu brought over some candy, then we made a “candy run” for even more. The frosting/glue is Royal Icing, made from 2 egg whites, 1/4 tsp. cream of tartar, and 3 cups of sifted powdered sugar. Sweet Kiera stepped in to add beautiful attention to detail. (she made the whole roof with breathtaking efficiency!) Oscar did a lot too. He saw the project to completion, and contributed original projects such as the welcome mat and path, and many of the rows of gumdrops, red hots and the like. The only real question is, how long can we go until we eat it?
Click to see these large and luscious!:
Ps No, you can’t eat the pig.
Behind the scenes shots: